Posts tagged food revolution

Call it a perfect storm.  Since the advent of organics in the marketplace in the mid-to-late 90′s, there has not been a confluence of events and media reports that has done more to challenge the industrial food paradigm than what we have seen in recent weeks.  I was asked to speak on a panel of entrepreneurs this past week at a breakfast held in Seattle by my alma mater, University of Puget Sound, and these were a few of the stories I highlighted: More >