• Simply grate raw beets for a delicious and colorful addition to salads or decorative garnish for soups.
  • Boil beet greens for 1 minute for a great tasting side dish, which is very similar to Swiss chard.
  • Marinate steamed beets in fresh lemon juice, extra virgin olive oil, and fresh herbs.
  • Roast whole at 425°, 30-60 minutes (depending on size).  When cool, remove skins and use as desired