Activism

President’s Cancer Panel urges consumers to demand organic.

Check out this important report about how Organic products can dramatically reduce cancer risks.

The President’s Cancer Panel report, released today, exhorts consumers to choose food grown without pesticides or chemical fertilizers, antibiotics, and growth hormones to help decrease their exposure to environmental chemicals that can increase their risk of contracting cancer. Organic products avoid the use of these chemicals.

Read more…

Help Stop Monsanto GMO Alfalfa!

You may be familiar with the Monsanto Company, an organization which has created tons of genetically modified crops that have undermined small farmers, and damaged organic crops and eco-systems. Now Monsanto is moving to push for approval from the USDA of yet another GMO crop – Alfalfa. Secretary Vilsack and the Obama administration are only days away from approving Monsanto’s genetically modified alfalfa which means that organic, non-chemically designed crops are at series risk of contamination. As data suggests, GMO crops are incredibly dangerous to consumer and have the potential to destroy species of crops.

You can help send a message to Secretary Vilsack and the Obama administration by signing this petition and calling your Senator to voice your thoughts. Help put a stop to Monsanto to ensure that healthy, safe, organic crops are preserved and continue to make their way to your doorstep.

We appreciate your support!

For more information about GMO’s, we put together an article a while back with some great information. Check it out here.

Greenwashing & Other Fine Tales

We have the first in a new series of podcasts posted on our blog for those interested in hearing an impromptu conversation about McDonalds, Wal-Mart, sustainability and how local food production, and Terra Organics, fits into the mix.

There’s also a graphic that I’ve been holding onto for a while, and it now seems timely to share it.

The subsidy regime pits commodity growers against vegetable and fruit growers, and McDonalds and others buy fillers and subsidized meat, dairy, and grains at an artificially low cost.  The foods that should be accessible to the least healthy amongst us have little to no price supports.  So long as corn syrup and factory meat and dairy dominate the $60 billion a year farm program in this country, McDonalds will always dominate the way food is produced and consumed in this country, no matter how many new farmers markets are springing up around the country.

But, of course, that doesn’t mean we can give up the fight.