This week we’re pleased to partner with Capay Organic. Capay is a lot like us at Terra. Capay Organic is a second generation organic farm which got its start in the  Capay Valley, 90 miles northeast of San Francisco. The farm was founded by Kathleen Barsotti and Martin Barnes in 1976, but it wasn’t until 1992 when Kathleen started Farm Fresh to You (a home delivery service) to create a link between the farm and customers. Capay Organic is now located in the Capay Valley and is owned and operated Kathleen’s four sons.

This week we’re proud to feature baby fennel, asparagus, green garlic, spring onions and collards, all from Capay Organic.

Related posts:

  1. Featured Grower: Nash’s Organic Produce
  2. Featured Grower: Cliffside Orchard
  3. Weekly Updates: The Legal Definition of Organics
  4. Featured Grower Podcast: Earth Conscious Organics
  5. Storage and Preparation Tips: Asparagus, Green Garlic, Spring Onions