Brussels Sprouts: Refrigerate up to one week in a plastic bag. Wash before use and remove outer leaves. Be careful not to overcook—test for doneness by inserting the tip of a knife into the stem end, which should be barely tender.

Grapefruit: Store at room temperature for a few days if planning to consume within that time frame.  Otherwise, store in the fridge.

Celeriac: Wrap in plastic and store in the fridge for up to one week. Wash well before use and peel. Enjoy in soups, stews and salads.

 

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