Kiwi: Fruit should yield to gentle pressure when ripe. If still hard upon receipt, leave on the countertop for a few days until ripe.  Refrigerate when ripe.

Rutabaga: Store in a cool, dry, dark place with good ventilation, or refrigerate. Rutabagas can be refrigerated for up to two weeks or left at room temperature for one week. Wash and peel before use.

 

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