Archive for June, 2010

What a difference a week makes.

Last Thursday at this time I spoke to Jeff Miller (chef turned organic farmer from Willie Greens in Monroe) and he said it was quite possibly the worst year that he has seen in his 25 years on the farm: 5 flats of berries a week vs 250 last year; 20% germination in the chard and spinach, leaving whole beds virtually empty; wet, soggy ground and no change in the weather on the horizon.

And it was doom and gloom on our farm as well.  The productive spring we had came to a screeching halt as our list of crops ready for harvest shrank to just a handful and the quantity available was way down.  Stuff just hasn’t been growing for the last month!  It’s scary (still) to think that a lousy summer around here can wipe out a farm’s income for the year.  (That should offer a little insight into why we started Terra Organics in the first place…)

Looking back at last year’s newsletters, by the second and third weeks of June we were already into local cherries, broccoli, summer squash, beans(!).  Yet last week the availability of local produce was so wiped out we only had  bunched spinach in the small boxes.

So with the warming this past week, things have started to grow again and Eastern Washington is finally coming on with some fruit.  It looks like all is not lost yet, but we’re still not out of the dark.  It’s going to be an interesting summer for everyone growing food out there.

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Establishment of Washington State Food Policy Council

Thanks to efforts by the Good Food Coalition, yesterday, Governor Chris Gregoire signed an important Executive Order at the Food Systems Strategies Summit. Executive Order 10-02 brings together agencies and community partners to coordinate their work and increase collaboration to strengthen our Washington State’s food system.

The Order tasks the Departments of Health, Agriculture, Social and Health Services along with the Conservation Commission and the Office of Superintendent of Public Instruction to deliver a report to the Governor and the Legislature outlining the remaining gaps and opportunities in Washington state food policy that will help agencies, legislators, and stakeholders develop solutions that fit our state’s needs.

“We need to keep our farmers working, and ensure all kids have access to farm fresh food,” said Rep. Kevin Van De Wege (Sequim).  “This Executive Order is a building block towards a better way of doing things, and I’m hopeful that it will result in strong policy recommendations to the  Legislature on how we can promote healthy farms and healthy food.”

The Order also opens the door for National funding and education and promotion of nutrition to the public.

Via:

http://www.governor.wa.gov/news/news-view.asp?pressRelease=1518&newsType=1