Good Food from Healthy Farms
Featured Veggie: French Breakfast Radishes
Image by http://www.flickr.com/photos/crobj/
French Breakfast Radishes have a unique elongated shape and red coloring that fades to white at the ends. Their crisp texture and mild flavor make them a wonderful addition to salads, sandwiches, and veggie platters, or eaten alone as a snack. This week we are featuring radishes from Groundwork Organic Farm in Eugene, OR.
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| Print article | This entry was posted by Elliot on March 29, 2010 at 3:28 pm, and is filed under Featured Food. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 1 year ago
I just love the french breakfast radish. Mild taste and yummy for snacking on. In the past I never cared much for radishes but these are very good.